vegan cheeseburger pizza
A combination of two classic comfort foods! It's veg-friendly cheeseburger madness on top of mini pizzas, which is basically a vegan dream come true.
Servings 4 mini pizzas
Ingredients
burger sauce
- 1 C vegan mayonnaise
- ¼ C sweet relish
- 2 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon sambal oelek
- 1 teaspoon onion powder
- 2 tbsp chopped chives
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
mini pizzas
- 1 pre-made pizza dough, cut into 4 even pieces
- 2 tablespoon olive oil
- 1 tablespoon white sesame seeds (optional)
- 1 pkg Yves veggie ground round
- ¼ C pizza sauce
- ½ C diced onion
- ½ C diced tomato
- ½ C sliced pickles
- 8 vegan cheddar slices
Instructions
- Preheat oven to 475°F.
- To make the burger sauce, whisk together ingredients in a bowl and set aside.
- Cut the pre-made ball of pizza dough into 4 equal pieces.
- Spray a baking sheet with cooking oil. Flatten and stretch each of piece of dough to form the pizza crusts. Brush the edges of each crust with olive oil and sprinkle with sesame seeds.
- Put veggie ground round into a bowl and break apart so it forms a crumbly texture.
- Spread pizza sauce on the middle of each pizza crust. Then top each mini pizza with with vegan cheese slices, diced onion, diced tomato, and sliced pickles.
- Bake mini pizzas for 20 minutes or until the crust is golden brown.
- Remove from the oven and drizzle with burger sauce. Serve immediately.
Notes
Pre-made pizza dough is often in the deli section of your grocery store or somewhere around where they sell to-go hot bar items. I've also seen it in the frozen food section as well. If you don't see it, just ask someone. I bet you it's in the store somewhere!
