broccoli hemp tabbouleh
This is a delicious way to enjoy broccoli in a salad, a wrap, or all on its own!
Servings 6
Ingredients
- 2 broccoli crowns, finely chopped into florets (approximately 4 cups)
- 1 C packed curly parsley, finely chopped
- 2 tablespoon freshly chopped mint (optional)
- 1 green onion, finely chopped
- 1 C finely diced tomato, seeds removed (2 vine tomatoes)
- 3 tablespoon cold-pressed olive oil
- zest and juice of 1 lemon
- 2 garlic cloves, minced
- ½ teaspoon sea salt
- ½ C hemp hearts
Instructions
- Combine everything in a large bowl until it's well coated and juicy looking. Refrigerate for at least 30 minutes before serving. You could add more oomph to this salad by tossing in white navy beans or chickpeas!
