Here's a fun and fruity way to change up your chips and salsa routine! All you have to do is add sweet watermelon and peaches when they're in season.
This watermelon peach salsa keeps it real with all the usual ingredients, but gets an extra kick from some delectable fruit. Not to fret, salsa connoisseurs - this is still super savory! There's even a couple tablespoons of diced jalapeños for an extra bite. It was recently part of the watermelon 3 ways video which you can check out below.
If you're itching to use up the rest of the melon, try the watermelon couscous salad or fizzy watermelon floats.
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watermelon peach salsa
This salsa keeps it real with all the usual ingredients, but gets an extra kick from watermelon and peaches!
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Servings:
Ingredients
- 1 C finely chopped watermelon
- 1 peach, finely chopped
- ¼ C finely chopped red onion
- 1 vine tomato, finely chopped
- 2 tablespoon finely chopped jalapeño
- 2 tablespoon finely chopped mint leaves
- 2 tablespoon finely chopped basil leaves
- 2 tablespoon finely chopped cilantro leaves
- 1 lime, juice and zest
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Combine all the ingredients in a bowl and refrigerate before serving.
Lauren Toyota
Lauren is a plant-based powerhouse, a former TV host turned wildly successful food creator, best-selling cookbook author, and the woman responsible for making vegan comfort food a thing worth craving. Through her blog and YouTube channel, hot for food, she’s amassed a dedicated following by recreating all the nostalgic, indulgent dishes we love—mac & cheese, burgers, cinnamon rolls—but making them entirely plant-based. No compromise on taste, no weird ingredients, just damn good food.