This month, clean eating magazine featured me in their column conversation with a food blogger. Read the interview here to find out about the biggest challenges with hot for food, what my favorite cookbooks and blogs are and more!
Lauren is a plant-based powerhouse, a former TV host turned wildly successful food creator, best-selling cookbook author, and the woman responsible for making vegan comfort food a thing worth craving. Through her blog and YouTube channel, hot for food, she’s amassed a dedicated following by recreating all the nostalgic, indulgent dishes we love—mac & cheese, burgers, cinnamon rolls—but making them entirely plant-based. No compromise on taste, no weird ingredients, just damn good food.
bestiefoods
Loved reading every word in this post! I wouldn’t say it better myself! So much time, effort and dedication is going into our blogs and content, and others often don’t realise that. Receiving a positive or encouraging comment from the audience is always the best reward! Thank you for spreading the word out there!