recipes

crazy vegan guac tacs

creamy vegan mushroom fettuccine alfredo

mushroom asparagus quiche tarts with red pepper relish

strawberry ginger basil prosecco cocktail

grilled corn on the cob with coconut lime cream

vegan chop salad with creamy herb dressing

buckwheat pancakes with brandied strawberries & coconut whip

grilled cauliflower tacos with mango slaw & avocado crema

baked potato salad

no-bake fruit & nut granola bars

corn zucchini fritters with jalapeño cream

vegan lasagna roll ups with almond ricotta

vegan scalloped potatoes

spicy vegan grilled cheese & beef sandwich

maple peach pecan overnight oats

easy vegan tacos

breakfast hash bowl

bbq tempeh banh mi

rainbow quinoa taco salad

baked falafel sliders with hemp tabbouleh & maple tahini sauce

grapefruit & pistachio crusted avocado summer salad

crunchy coconut cashew chik'un fingers & mango dipping sauce

clubhouse sandwich

the buddha bowl

vegan eggplant parmesan subs

vegan crab cakes with horseradish dill tartar sauce

nut-free chocolate truffles

vegan carrot cake doughnuts with lemon cream glaze

black bean beet burgers

vegan mocha frappuccino smoothie

vegan flix mix

peanut butter, jam & banana french toast sandwich

greek salad with mushroom walnut souvlaki

chocolate cupcakes & vanilla buttercream frosting

edamame mash sandwiches

strawberry cheesecake bites

vegan pad thai

crispy tangerine chili chik'un lettuce wraps

spinach & feta phyllo triangles

roasted brussels and cauliflower with smokey almond bits