recipes
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crazy vegan guac tacs
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creamy vegan mushroom fettuccine alfredo
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mushroom asparagus quiche tarts with red pepper relish
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strawberry ginger basil prosecco cocktail
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grilled corn on the cob with coconut lime cream
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vegan chop salad with creamy herb dressing
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buckwheat pancakes with brandied strawberries & coconut whip
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grilled cauliflower tacos with mango slaw & avocado crema
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baked potato salad
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no-bake fruit & nut granola bars
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corn zucchini fritters with jalapeño cream
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vegan lasagna roll ups with almond ricotta
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vegan scalloped potatoes
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spicy vegan grilled cheese & beef sandwich
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maple peach pecan overnight oats
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easy vegan tacos
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breakfast hash bowl
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bbq tempeh banh mi
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rainbow quinoa taco salad
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baked falafel sliders with hemp tabbouleh & maple tahini sauce
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grapefruit & pistachio crusted avocado summer salad
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crunchy coconut cashew chik'un fingers & mango dipping sauce
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clubhouse sandwich
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the buddha bowl
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vegan eggplant parmesan subs
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vegan crab cakes with horseradish dill tartar sauce
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nut-free chocolate truffles
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vegan carrot cake doughnuts with lemon cream glaze
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black bean beet burgers
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vegan mocha frappuccino smoothie
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vegan flix mix
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peanut butter, jam & banana french toast sandwich
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greek salad with mushroom walnut souvlaki
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chocolate cupcakes & vanilla buttercream frosting
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edamame mash sandwiches
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strawberry cheesecake bites
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vegan pad thai
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crispy tangerine chili chik'un lettuce wraps
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spinach & feta phyllo triangles
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roasted brussels and cauliflower with smokey almond bits





